Refrigeration equipment

To date, refrigeration equipment is an integral part of the professional kitchen restaurant, cafes, bars, pizzerias, fast food and other catering companies. The main purpose – freezing and storage of food and beverages. Commercial refrigeration equipment is also used not only in the kitchen, but also in supermarkets and other stores to showcase products.

On our site refrigeration equipment is the company’s products Altezoro:

  • Freezer
  • Ice machines
  • Refrigerated cabinets
  • Refrigerated counters

Before buying refrigeration equipment for a restaurant or cafe, it is necessary to understand in advance how much of the product will service your cooler or refrigerated cabinet.

Here are the main criteria for the selection of quality refrigeration equipment to sample the cabinet:

  • it is necessary to take into account the temperature regime;
  • type of compressor;
  • type of fan;
  • volume;
  • frequency grids or shelves (the more – the better);
  • lighting quality (applies more to Display cabinets ).